|
SERVICE TYPE
|
TARGET GROUP
|
|
Food Service /
Menu Review / Analysis / Recipe Development |
Private Hospitals / Nursing Homes / Correctional &
Detention centres / Schools & Tuckshops |
|
Lecture / Seminar
Presentations |
Community Groups / Clubs / Corporations
|
|
Written Articles on Food, Nutrition, Diet and Health
|
Newsletters / Magazines / Books
|
|
Spokesperson - TV, Radio, Newspaper
|
Food Industry / Media
|
|
Staff Education / Corporate Health Programmes
|
Companies / Corporations
|
|
Research & Development
|
Food Industry
|
|
Nutrition E-Advice
|
Individuals
|
|
Medical / Health Condition
|
Primary Diet Type
|
|
Overweight / Obesity
|
Low Calorie / Kilojoule
|
|
Diabetes - Type I &II /
Impaired Glucose Tolerance / PCOS |
Low Glycaemic Index
|
|
High Blood Pressure
|
Low Sodium
|
|
High Cholesterol /
Heart Disease |
Low Saturated Fat
|
|
Food Chemical Sensitivity -
ADHD, IBS, Migraines, CFS, Asthma |
Elimination
|
|
Diverticular Disease /
Constipation |
High Fibre
|
|
Coeliac Disease
|
Gluten-free
|
|
Eating Disorders
Anorexia / Bulimia |
Healthy Eating
|
|
Pregnancy
|
High Nutrient
|
|
Vegetarianism
|
Vegetarian
|
|
Lactose Intolerance /
Fructose Intolerance |
Low Lactose / Low Fructose
|
|
Sports
|
High Energy / Nutrient
|
|
Kidney Disease
|
Low Protein
|
|
Osteoporosis
|
High Calcium
|
|
Cancer
|
High Nutrient
|
|
Malnutrition
|
High Energy / Protein
|
|
Inflammatory Bowel
Disease - Ulcerative Colitis / Crohns Disease |
High Nutrient / Fibre
Modified |